Green Monster Veggie Burger… …with grilled...

Green Monster Veggie Burger…

 …with grilled eggplant, red bell pepper, and vegan sun-dried tomato mayonnaise… RECIPE

Ingredients

For the green monster veggie patties:

• 2 cups frozen peas
• 5 oz frozen kale You can of course also use fresh kale
• ½ broccoli (about 7 oz), cut into florets
• 1 celery stalk, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup rolled oats
• 1 cup breadcrumbs
• ½ cup walnuts, chopped
• 1 teaspoon Italian spice mixture (oregano, basil, rosemary, thyme, sage, and parsley)
• 2 teaspoons soy sauce
• 1 tablespoon mustard
• salt, to taste
• black pepper, to taste

For the topping:

• 1 small eggplant
• 1 red bell pepper

For the sun-dried tomato mayonnaise:

• 6-8 tablespoons store-bought or homemade vegan mayonnaise
• about 6 sun-dried tomatoes

For the burgers:

• 4 burger buns
• lettuce

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/130557759179
from Tumblr http://0foodphotography.tumblr.com/post/130558404667
via IFTTT