CHOCOLATE BUTTERCREAM FROSTING
* 1 cup butter, softened
* 4½ to 5 cups powdered sugar
* 4 Tablespoon cocoa
* 1 teaspoons vanilla
* 5 Tablespoons heavy cream
* ¼ teaspoon salt
1. In a medium bowl combine butter, powdered sugar, cocoa, vanilla, cream/milk, and salt and beat for 5-7 minutes until light and fluffy.
2. Add more powdered sugar to thicken and stiffen up frosting or more cream/milk to thin frosting out depending on use. If you are frosting cookies or a cake use less powdered sugar.
Adapted from chef in training
from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/138371659761
from Tumblr http://0foodphotography.tumblr.com/post/138372438912