s谩bado, 30 de enero de 2016

glowlean: Baked Sweet Potato Mexican Style By @shanyaraleonie 馃挌...



glowlean:

Baked Sweet Potato Mexican Style
By @shanyaraleonie 馃挌

Full Recipe:
2 people
Preheat the oven to 200 degrees. With a fork pinch the sweet potatoes several times and then put them into the oven as they are for about 40 min. or until done.

Guacamole
Prep time: 5 min.
Ingredients
1-2 avocados
½ onion chopped
handful coriander
½ green chili, chopped
½ lime
salt to taste

Pico de Gallo
Prep time: 5 min.
Ingredients
1 large tomato finely chopped
½ onion chopped
handful coriander
½ green chili, chopped
½ lime

Refried Black Beans
Prep time: 5 min., Cooking time 40-50 min

Ingredients
pre-soaked black beans (I usually make a bigger batch, so about 2 cups)
1 onion chopped
1 heaping tbsp dried coriander
enough water to cover the beans
salt + pepper to taste
1 tsp chili powder or to spice level
1 tbsp paprika powder
2 tbsp tamari sauce
1 green chili chopped

Instructions
1. Pre – soak beans for at least 8 hours.
2. In a big pot add beans and enough water to cover the beans, bring to a boil, then turn down to a simmer and cook for 40-50 min. or until beans are done.
2. In a big pot add all other ingredients except beans and water. Stir until fragrant over medium heat, then add beans and some more water and cook until you get a nice fragrant bean paste.

Cashew Sour Cream
I’m also not a big fan of anything cashew based (except cashewgurt) because 1) it’s too dense for me and 2) it just tastes like cashews 馃槈 But for the sake of recreating this poutine, I wanted to try out a cashew sour cream. And it actually tastes pretty darn close to sour cream. Loved it!

Prep time: 5 min.
Ingredients
½ cup cashews
a good squeeze lime juice
¼ cup filtered water
1 tbsp APCV
salt + pepper

Instructions
1. Presoak the cashews for at least 1-2 hours.
2. Then just mix everything together in a blender.
Finally just cut the baked sweet potatoes open and load them with all things mexican. = Heaven on earth, lemme tell you!
Enjoy! #glowlean



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