viernes, 12 de febrero de 2016

Darn Near Perfect Popcorn


  1. 3 tablespoons peanut oil
  2. 3 ounces popcorn kernels
  3. ½ teaspoon popcorn salt*
  4. 2 tablespoons unsalted butter


  1. Put the oil, popcorn and salt in a 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  2. Place the bowl over medium heat and shake constantly using tongs to hold the bowl. Continue shaking until the popcorn finishes popping, about 3 minutes.
  3. Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
  4. Melt the butter in a microwave oven. Slowly drizzle it over the popcorn while spinning the bowl. Serve immediately.

from An Adventure with Food
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