Hot Cocoa Mix

Ingredients

1. 2 cups confectioners’ sugar
2. 1 cup unsweetened cocoa powder, preferably Dutch process
3. 2 ½ cups nonfat dry milk powder
4. 1 teaspoon fine-grain salt
5. 2 teaspoons cornstarch
6. 1 pinch (or more to taste) ground cayenne pepper*, optional
7. Hot milk or water to serve

Instructions

1. Combine the confectioners’ sugar, cocoa powder, milk powder, salt, cornstarch and cayenne in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction.
2. To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water or milk. Stir to combine. Fill the mug with more hot water or milk and enjoy.

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