Bacon Egg Cups

Yields 6 bacon egg cups

- 3 slices of bread
- 3 Tbsp. shredded cheese
- 6 slices of bacon, cooked
- 6 eggs
- Salt & pepper

With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups. Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble. Sprinkle ½ Tbsp. cheese into each cup, then top with an egg. Season with salt & pepper, and bake at 400°F/204°C for 15 min (longer for firmer yolk). Top with green onion.

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