Easy Greek Bougatsa
Custard Phyllo Pastry
1 Kg - 2 pounds milk
12-12 phyllo sheets ( 1 pack )
1 ¼ cup sugar
Butter for brushing
¼ teaspoon of vanilla extract
Cinnamon & Icing sugar for sprinkling
Preheat oven at 180 C.
In a large bowl combine sugar, eggs, vanilla extract and milk. Set aside.
Lay out one of the phyllo sheets and brush with butter.
Repeat with the remaining phyllo sheets, bake for 15 min, until golden.
Remove from oven and Spread the milk mixture on top.
Bake for 30 min, until golden.
When Bougatsa is ready, sprinkle with icing sugar, cinnamon
from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/134203593741
from Tumblr http://0foodphotography.tumblr.com/post/134206446507