Easy Greek Bougatsa Custard Phyllo Pastry Ingredients: 1 Kg -...

Easy Greek Bougatsa
Custard Phyllo Pastry

Ingredients:
1 Kg - 2 pounds milk
12-12 phyllo sheets ( 1 pack )
1 ¼ cup sugar
4 eggs
Butter for brushing
¼ teaspoon of vanilla extract
Cinnamon & Icing sugar for sprinkling

️Directions:
Preheat oven at 180 C.
In a large bowl combine sugar, eggs, vanilla extract and milk. Set aside.
Lay out one of the phyllo sheets and brush with butter.
Repeat with the remaining phyllo sheets, bake for 15 min, until golden.
Remove from oven and Spread the milk mixture on top.
Bake for 30 min, until golden.
When Bougatsa is ready, sprinkle with icing sugar, cinnamon

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