Leftover Turkey Vegetable Soup Ingredients pre-cooked turkey,...

Leftover Turkey Vegetable Soup

Ingredients
pre-cooked turkey, shredded
3 celery stalks, diced
3 carrots, diced small
3 potatoes, diced
1 medium onion, diced
2 quarts of chicken, turkey or vegetable broth
2 garlic cloves, minced
¼ cup parsley, finely chopped
1 bay leaf
salt and pepper to taste
- 2 eggs + juice of 1 lemon.
Directions

Dice all your veggies and shred three cups of pre-cooked turkey.
Sauté the celery, carrots, and onion in your soup pot or dutch oven over medium heat with a little coconut oil for 4-5 minutes, then season with salt and pepper to taste
Next add the broth, diced sweet potatoes, garlic cloves, and a bay leaf to the pot and cook uncovered over medium heat about 20 minutes, or until potatoes are tender
Finally add your pre-cooked turkey, chopped parsley, and again add salt and pepper to taste. Simmer just until the turkey is heated through
. In a bowl crack the eggs and whisk until foamy ’ add the lemon juice and whisk again.
Add into bowl a ladle of hot soup and whisk quickly. Add some more hot soup and whisk until the eggs get warm. Pour the egg mixture into pot, whilst constantly stirring, put the lid on and let rest for few minutes. Remove the bay leave and Serve.

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/134077725326
from Tumblr http://0foodphotography.tumblr.com/post/134078545912
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