REINDEER COOKIES Ingredients 325g plain flour 200g unsalted...

REINDEER COOKIES

Ingredients
325g plain flour
200g unsalted butter, softened
125g confectioners sugar
1 large egg
2 tsp vanilla extract

Red smarties or M&M’s
Icing

Directions
Preheat the oven to 180C

Using a food processor, combine the flour, sugar and butter until your mixture forms fine crumbs.

Add the vanilla extract and the egg and beat using a wooden spoon until you have a dough. Wrap it in clingfilm and chill in the fridge for half an hour. Roll it out in a lightly floured surface. Use a circular cookie cutter to make your shapes.

Place the cookies on the baking tray with parchment, and bake in the oven for 10 mins or until lightly golden. Allow to cool on the baking tray for 10 mins before you turn them out into a cooling rack.

Once cookies are cool, use the white icing to stick a red M&M or smartie on for a nose, and the chocolate tube icing to paint eyes and antlers.

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from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/134085503801
from Tumblr http://0foodphotography.tumblr.com/post/134086449452
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