HONEY GLAZED CARROTS Ingredients 500 g baby carrots 2 tbsp ...

HONEY GLAZED CARROTS

Ingredients
500 g baby carrots
2 tbsp unsalted butter
2 tbsp honey
1 tbsp brown sugar
Chopped Fresh parsley or thyme for garnish
Directions

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

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