MOCHA MARBLE CAKE Ingredients ¾ cup unsalted butter, softened 2...

MOCHA MARBLE CAKE
Ingredients
¾ cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
2 tsp vanilla extract
1 tsp baking powder
½ tsp salt
400 g all-purpose flour, sifted
1 cup Greek yogurt
2 tbsp cocoa powder
2 tbsp instant espresso powder

Directions
Preheat the oven to 160 C and grease a bundt pan with butter.
In a bowl, cream together the butter and sugar with an electric mixer until light and fluffy
Whisk in the eggs and vanilla until well-incorporated.
Blend in the baking powder and salt.
Add the flour in three additions, alternating with the yogurt.
In a small bowl, mix the cocoa powder with 2 tbsp hot water, until a smooth paste is formed.
In another small bowl, dissolve the instant espresso powder with 1½ tbsp hot water.
Divide the cake batter evenly into three parts- keep 1 part in the same bowl you made the cake batter and distribute the other ⅔ of the batter among the coffee and cocoa bowls. Fold to combine.
You should end up with 3 different flavors of cake batter.
Spoon dollops of batter into your prepared pan, alternating with each flavor so that each kind of batter is distributed throughout the pan.
Bake for 1 hour. Cool completely for around an hour, then invert onto a cake plate.

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