Pasta with Sun-Dried Tomato Pesto and Feta Cheese

Ingredients

• 1 (9-ounce) package refrigerated fresh linguine
  

• ¾ cup oil-packed sun-dried tomato halves, drained
  

• ¼ cup loosely packed basil leaves
  

• 2 tablespoons slivered almonds
  

• 2 tablespoons preshredded fresh Parmesan cheese
  

• 1 tablespoon bottled minced garlic
  

• ½ teaspoon salt
  

• ¼ teaspoon black pepper
  

• ½ cup (2 ounces) crumbled feta cheese
  

Preparation

Cook pasta according to the package directions, omitting salt and fat. Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan.

While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.

Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat. Sprinkle with feta.

from An Adventure with Food http://adenoffood.tumblr.com/post/132608067581
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