viernes, 25 de septiembre de 2015

glowlean: Carrot Crust Pizza by @themintyanne...



glowlean:

Carrot Crust Pizza by @themintyanne 🍃

Equipment:
blender/food processor
frying pan
spatula

What you need:
(makes 2 small pizzas)
Crust:
3 medium sized carrots
2 flax “eggs”(or any egg replacer)
1 tsp oregano
2 tsp basil
½ cup nutritional yeast or flour of your choice
1 garlic clove, minced
1tsp salt
1 tsp pepper
1 tbsp. EVOO 
Note: Add any herbs you’d like!

Toppings:
3 medium sized mushrooms
1 garlic clove, minced
pasta sauce or tomato sauce
handful of spinach, chopped
vegan sour cream
Note: Add any other topping you’d like, mix it up! :)

How to make:
1. Turn on frying pan (preferably nonstick) medium-high heat and cook olive oil with carrots. After 1-2 minutes, add salt, pepper, oregano, basil and cook until fairly soft. 
2. Blend carrots into a blender or food processor until finely smooth. Place into bowl.
3. Add nutritional yeast & egg replacer and fold into the finely smooth carrots. If you feel the texture is not thick enough, add more nutritional yeast or any type of flour. 
4. Roll the mixture into a ball and saran wrap it or cover bowl and place in the fridge for 1 hour.
5. Once ready to bake, take out of fridge and place on parchment paper. Set oven at 405 degrees and bake for 10 minutes.
6. Take the crust out the oven and add the toppings. Bake for another 10-15 minutes or until the edges of the crust are fairly crispy. 
7. Once done, let it sit for 5 minutes and serve!
Enjoy & glow lean!🍃 #glowlean



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/129857986899
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