Slow Cooker Stuffed Pepper Soup

Ingredients

• 1 lb extra-lean ground beef
• 1 c onion, diced
• 14-½ oz can Red Gold diced tomatoes with Roasted Garlic and Onions
• 2 c green peppers and/or red peppers, chopped
• 15 oz can Red Gold tomato sauce
• 3 c beef broth
• ½ t dried basil
• ½ t dried oregano
• 1 c cooked rice

Instructions

1. Brown your beef with your onion in a skillet over medium heat.
2. Drain your beef and onions and place in our slow cooker.
3. Add your Red Gold tomatoes (juice and all) and the rest of your ingredients.
4. Cover and cook on low for 6-8 hours.

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