Tsire Tofu Won Ton with Carrot, Asparagus & Kale in Thai Peanut Vinaigrette by Janet Hudson
The Grand Finale! Veganmofo Day 30 calls for Fusion…well, here is an African inspired Asian tofu stuffed wonton salad bowl…the tofu is spiced with peanut, chilies, ginger, nutmeg, clove and cinnamon then wrapped in the wonton and pan fried…lightly steamed purple asparagus, carrot, scallion and chopped kale is dressed in a sweet spicy peanut vinaigrette and tossed with the warm wontons…this dish works warm or cold, just grab your fork! See ya’ll next year!
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/130192785644
from Tumblr http://0foodphotography.tumblr.com/post/130193136557