HOMEMADE PEANUT BUTTER INGREDIENTS: 2 cups salted roasted...

HOMEMADE PEANUT BUTTER

INGREDIENTS:
2 cups salted roasted peanuts - 
1 tbsp honey - 
1-2 tbsp vegetable oil

DIRECTIONS:
Place the peanuts in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if it’s sticking. Add the honey and continue to process until smooth, about 2-3 more minutes.
If your peanut butter is too dry add 1 to 2 tbsp of vegetable oil.
Transfer to an airtight container, cover and refrigerate until use. Peanut butter should keep for between 4-6 weeks in the refrigerator.
——————————————————————————————————————————————————– Chocolate Peanut Butter - If you want a chocolate peanut butter, add ½ Cup Unsweetened Cocoa Powder

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