ROASTED EGGPLANT SALAD 1 eggplant Garlic olive oil, as...

ROASTED EGGPLANT SALAD

1 eggplant

Garlic olive oil, as desired

1 tsp salt

1 tbsp diced tomato

1 tbsp crumbled Greek feta cheese

½ tsp chopped thyme

¼ tsp chopped parsley

Aromatic olive oil, as desired

1. Roast the eggplant on a grill until charred on all sides and the interior is very soft, 6 to 10 minutes depending on the heat.

2. Holding the stem in place, butterfly the eggplant so it opens almost like a panel, with the flesh totally exposed. Score the flesh crosswise.

3. Drizzle over a little garlic olive oil, the salt, tomato, feta and thyme. Garnish the eggplant with parsley and a drizzle of aromatic olive oil. Serve immediately.

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/128988880826
from Tumblr http://0foodphotography.tumblr.com/post/128989053232
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