Greek Style Vanilla Fig Ice Cream Ingredients 500 g heavy...

Greek Style Vanilla Fig Ice Cream

Ingredients

500 g heavy cream, very cold
1 can Sweetened Condensed Milk
1 can evaporated milk
1 cup homemade fig spoon sweet

Directions

In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff.
Fold in your sweetened condensed milk and evaporated milk.
Add figs.
Transfer to a container with a lid and freeze for 6 hours.

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