Mexican Caprese Salad

Ingredients:

• 2 vine-ripened tomatoes, cut into wedges
• 1 ripe avocado, halved and cut into strips or wedges
• 1 large fresh mozzarella ball, halved and sliced into wedges
• 2 teaspoons Old El Paso Taco Seasoning Mix (I used the reduced sodium variety.)
• 2 tablespoons Old El Paso Taco Sauce
• 2 tablespoons fresh chopped cilantro

Directions:

1. Cut the tomatoes, avocado, and mozzarella ball into wedges. Place the tomatoes into a bowl and sprinkle with Old El Paso Taco Seasoning. Toss to coat. Then arrange the tomatoes, avocados, and mozzarella on a platter or large plate.
2. Drizzle Old El Paso Taco Sauce over the top. Then sprinkle with fresh cilantro over the caprese salad. Salt and pepper if needed.

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