NO BAKE LEMON ICEBOX CAKE INGREDIENTS: -2 boxes of lemon...

NO BAKE LEMON ICEBOX CAKE

INGREDIENTS:

-2 boxes of lemon instant pudding

-1 tsp vanilla extract

-2 pkt of cream crackers or petit beurre biscuits

-220 g Cool Whipped cream

-Zest of one lemon

-Juice of one lemon
DIRECTIONS:

Prepare the lemon pudding, according the box directions. Add in the lemon zest and the vanilla extract . Set aside.

With a hand mixer or in the bowl of a stand mixer, whip the cream and fresh lemon juice, until it just holds, stiff peaks.

Arrange biscuits in the bottom of a dish.
Spread half the pudding mixture over the biscuits
Repeat with remaining biscuits and pudding mixture.
Top with whipped cream.
Chill for at least 4 hours before serving. Enjoy.

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